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The Spring edition of Selector magazine is crammed with Asian flavours, including a tasty revelation of red wines that match deliciously with Asian food. You can also taste some of the best from Tasmania’s Pipers Brook Vineyard, discover your zest for Riesling, savour McLaren Vale blends, enjoy the Panel’s picks and create perfect food and wine matches with the Spring recipe partners!
You’ll find all these wines under the Current offers tab below, or for wines from past issues, click the Previous offers tab.
View Selector recipes
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