Antipasto recipes

Preparation time: 5 minutes
Serves 6

• 18 green or black figs
• 125g blue cheese, diced
• 18 very thin slices of proscuitto
• Extra virgin olive oil
• Freshly ground black pepper

• Make two cuts across the top of the figs and push from the base to open the fig like a flower. Stuff with a piece of blue cheese and place on a serving platter.
• Drape proscuitto across and around the stuffed figs. Drizzle with extra virgin olive oil, dust with black pepper and serve immediately.