Fruit Based Recipes

Serves 6

• 2 egg yolks
• 100g castor sugar
• 60ml Limoncello
• 500g mascarpone
• 1 egg white
• 1 punnet raspberries
• 1 punnet strawberries
• 1 punnet blueberries
• 2tbls caster sugar
• Limoncello to serve

• Whisk egg yolks and sugar together for five minutes or until pale and thick. Add Limoncello and mascarpone and continue to whisk until well combined.
• Whisk egg white until stiff peaks form and fold lightly into the mascarpone mixture.
• Chill in refrigerator for two hours or until firm.
• Combine the berries – the strawberries will have to be cut in half or quarters –depending on size. Toss with the sugar and let sit for 10 minutes before serving
• Serve scoops of the mousse with the berries and a splash of Limoncello.