Fruit Based Recipes

Preheat oven to 180ºC

• 250g fresh blueberries
• 250g raspberries
• 250g hulled strawberries
• 250g blackberries
• 1 lime, juiced
• 2 tbls honey, warmed
• 300ml thick cream
• 1 vanilla bean, scraped

Biscuits

• 1/3 cup castor sugar
• 1 lime, rind and juice
• 1/2 cup plain flour
• 1 egg white
• 50g unsalted butter, melted

• In a ceramic bowl, mix the berries, lime juice and warmed honey - set aside.
• Whisk together the cream and scraped vanilla bean seeds until soft peaks form and refrigerate, covered with clingwrap.
• For the biscuits, whisk in a large bowl the castor sugar, lime juice and rind; slowly whisk in flour, egg white and melted butter.
• Line a large baking tray with paper and place a tablespoon measure of the mixture onto the tray. Bake for 10-15 minutes or until golden. Leave to cool
• On the trays before serving, dusted with a little icing sugar.
• To serve, place a spoonful of cream in a shallow bowl, followed by a gentle spoonful of berries and top with a lime biscuit.