Beef Recipes

Serves 4

• 2 tbls peanut oil
• 600g beef fillet, in one piece
• 1 tsp red curry paste
• 500ml coconut milk
• 1 tbls fish sauce
• 1 tbls palm sugar (or brown sugar)
• ½ bunch coriander, roughly chopped
• 2 kaffir lime leaves, finely shredded
• ½ red chilli, finely sliced

• Heat oil in a pan or wok and sear beef for 1 minute on each side - remove and rest for five minutes, then slice finely.
• Add red curry paste to wok and fry for one minute.
• Pour in coconut milk, bring to the boil, and add beef, fish sauce and palm sugar. Cook for one minute.
• Spoon onto a serving plate and garnish with coriander, kaffir lime leaves and chilli.
• Serve with steamed jasmine rice.