Beef Recipes

Serves 4

• 1kg roast beef
• 3 tbls olive oil
• 1 garlic bulb, broken into cloves
• 6 sprigs of rosemary
• 4 large potatoes, quartered
• 250mls milk
• 100g flour
• 3 eggs
• pinch of salt
• vegetable oil

• Brown beef on all sides in hot olive oil until golden brown.
• Cook beef, surrounded by unpeeled garlic cloves, rosary and potatoes in a moderate oven for 1½ hours. Remove and rest for 10 minutes.
• Increase the oven temperature to 200ºC and whisk together milk, flour, eggs and salt to taste. Rest for 10 minutes. Preheat a muffin tin with ½ cm oil in each section for 10 minutes. Fill tins with batter and cook for 15 to 20 minutes or until golden and puffy.
• Serve sliced beef, potatoes and Yorkshire puddings drizzled with pan juices.