Pork Recipes

Serves 4

• 400g pork fillet
• Spray oil
• 2 medium green mangoes or green apples
• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 3 cloves garlic, sliced
• 4 green spring onions, trimmed and sliced diagonally
• 1 tablespoon fish sauce (nam pla)
• 3 tablespoons roasted peanuts crush
• 1 teaspoon palm sugar or brown sugar
• ½ teaspoon ground white pepper
• 1 large green chilli, deseeded and finely sliced  

• Trim the pork to make sure all fat and silver tissue is removed.
• Peel the mangoes and slice from the seed – slice very finely into half moon shapes; if using apples, remove from the core and slice very finely.
  Place the slices into a bowl and sprinkle with salt and toss

• Spray the pork fillets with oil and put onto the flat plate – roll and seal and remove to the open slat to cook through. Do not over cook the pork fillet and remove to rest for 5 minutes before slicing very thinly.
• Spray the flat plate with oil and toss the garlic and spring onion slices for 2 minutes; lift and keep to one side.

• Slice the pork finely into rounds and halve if large slices. Add to the mangoes/apples and add the other ingredients except for the chilli. Toss gently and then sprinkle the sliced chilli over the top.