Pork Recipes

Serves 4

• 185g minced pork
• 125g crab meat
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped coriander
• 2 tablespoons finely chopped roasted peanuts
• 2 teaspoons red curry paste (Thai)
• ½ teaspoon salt
• 2 teaspoons fish sauce
• 2 tablespoons thick coconut cream

• Mix the pork, crab, onion, coriander & peanuts
• Combine the curry paste, salt, fish sauce and coconut cream – this ensure all ingredients are mixed well before adding to the pork mixture
• Stir in the coconut mixture into the pork and mix well
• Shape the mixture into equal size patties and pan fry or grill until cooked
• Serve as they are or with a soy dipping sauce