Salad Recipes

Rocket, pear and walnut salad with blue cheese dressing

Serves 4
• 200g baby rocket leaves, washed and dried
• 20 thin slices of pear, skin on
• 1/3 cup roasted walnuts, roughly cut
• 2 tsp Dijon mustard
• 3 tbsp white wine vinegar
• 1 tbsp lemon juice
• 4 tbsp extra virgin olive oil
• Pinch of salt
 
• Pinch cracked pepper
• 1 tbsp blue cheese


• To make the dressing, blend the last seven ingredients or whisk together thoroughly.
• In a large bowl, place the rocket leaves, pear, walnuts and ½ the dressing and combine lightly.
• Transfer to a serving dish and drizzle over more dressing if required.