Shellfish Crustaceans Recipes

Serves 4

• 8 green prawns, unpeeled

  For the Aioli

• 1 egg yolk
• 1 tsp wholegrain mustard
• 1 garlic clove, crushed
• 1 cup olive oil
• 1 tsp lemon myrtle powder
• sea salt & freshly ground pepper

• Thread prawns onto skewers, brush with olive oil and season with salt and pepper; BBQ or grill over a medium heat until cooked.
• Whisk egg yolk, mustard, garlic and salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
• Serve prawns with lemon myrtle aioli for dipping.