Shellfish Crustaceans Recipes

Serves 4

• 12 Scallops in the shell
• 1 tsp Extra Virgin olive oil
• 1 tsp Mirin sweet Japanese rice wine
• 1 cm ginger, finely grated
• Freshly ground sechuan pepper or black pepper
• Rocket, for serving

• Place the scallops in the shell on a grill rack.
• Combine the olive oil, mirin, ginger and pepper, then spoon over the scallops. Place under a very hot grill and cook for 2 minutes or until just cooked through.
• Serve in the shells on a bed of rocket