Shellfish Crustaceans Recipes

Serves 4

• 400g linguine
• 2 red claw crays, cooked
• 12 green prawns
• 1 large yellow pepper, finely diced
• 3 tbsp olive oil
• 2 cloves garlic, finely chopped
• Salt & freshly ground pepper
• Bunch Chinese garlic stems or garlic chives, finely chopped

• Cut the crays into bite-sized pieces, set aside claws. Heat two tablespoons of oil in a frying pan and gently cook until soft. Season with salt and pepper, remove from pan and set aside.
• Sauté the prawns in one tablespoon of oil until cooked, add the cray meat and quickly sauté for a minute and season lightly with salt.
• Cook the pasta in salted boiling water until al dente, then drain. Put pasta into a large bowl and mix in the peppers, chopped parsley, crays and prawns then garnish with Red Cray claws and garlic chives.