White Fish Recipes

Serves 4 as an entree

• 4 kipfler potatoes, sliced into 5mm slices
• 3 tbls olive oil
• 1 garlic clove, finely chopped
• 8 baby octopus, cleaned and cut into bite pieces
• ½ lemon, juiced
• ½ cup small olives
• 1 bunch rocket, trimmed and leaves only
• 4 tbls fresh mint, roughly chopped
• 2 tbls fresh oregano, roughly chopped
• 4 lemon wedges

• Put the potato slices in a saucepan, cover with cold water and bring to the boil – cook for 2 minutes and drain thoroughly.
• Heat olive oil in a pan; add garlic and potatoes and sauté until potatoes are light golden.
• Char-grill or BBQ the squid until opaque. (Don’t over cook as the squid will continue to cook after it is removed from the heat.)
• Combine warm squid and potatoes with lemon juice, olives, rocket and herbs.
• Serve warm with lemon wedges.