White Fish Recipes

Serves 4

• 4 whole baby barramundi or snapper
• 4 tbls Thai red curry paste
• 1 cup coconut milk
• 4 limes, sliced
• 1 cup shredded coconut
• Banana leaves or foil

• Score the flesh of the fish and spread with the curry paste. and then stuff the fish with the lime slices.
• Toast the shredded coconut lightly and then sprinkle over the fish. Put the fish on the banana leaves or foil - drizzle with the coconut milk and wrap securely.
• Place on a baking tray and cook for 20-30 minutes.
• To serve, unwrap fish and sit on top of a bed of cooked Jasmine rice and pour the cooking liquid over the fish...