Spicy Cuisine Recipes

Serves 4

• 3 tbls peanut oil
• 2 cloves garlic, finely chopped
• 3 spring onions, thinly sliced
• 1 tsp chilli paste
• 200g chicken breasts, sliced
• 100g prawns, peeled
• 150g flat rice noodles, cooked or fresh
• 2 tbls thick soy sauce
• 1 egg, beaten
• 150g Asian green vegetables (bok choy or similar), chopped
• ½ cup bean sprouts (Optional)
• Chopped spring onions and red chilli for garnish

• Heat oil in a wok and stir fry garlic, spring onions, chilli paste and chicken for 5 minutes or until chicken is cooked through.
• Add prawns, noodles and soy sauce then stir fry over medium heat until combined.
• Pour in beaten egg and stir until noodles are coated.
• Add Asian greens and bean sprouts. Cook for a further minute.
• Serve hot, garnished with spring onions and chilli if desired.