Find out more about Australia’s extensive wine range
From Shiraz to Semillon, Viognier to Petit Verdot, Chambourcin to Chardonnay, Australian wines cover an extensive range. Each variety has individual subtleties to explore, so delve into our list and discover what makes each variety unique.
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Australian Sparkling can very happily hold its head up high with a reputation that can match the best of Champagne. Thanks to the championing of regions like Tasmania and Tumbarumba, we are starting to see examples that express purity of fruit and clever winemaking decisions. The only reason Sparkling is not labelled Champagne is because it does not hail from the famed region in France, although it goes through the same winemaking process and uses the three mainstay varieties; Chardonnay, Pinot Noir and Pinot Meunier.
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