Find out more about Australia’s extensive wine range
From Shiraz to Semillon, Viognier to Petit Verdot, Chambourcin to Chardonnay, Australian wines cover an extensive range. Each variety has individual subtleties to explore, so delve into our list and discover what makes each variety unique.
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While it still seems out of fashion to many, you’d be surprised to know that Chardonnay is still one of Australia’s most popular white grapes. The success of Sauvignon Blanc (thanks to the Kiwis) means that many Australians are now drinking aromatic whites of a similar style, be they blends or straight varietals. Riesling still has a cult following but is not considered mainstream, while Pinot Gris and Viognier are on the rise.
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