One of the great things about wine is its diversity. Australian wine lovers are constantly demanding different flavours and textures and Australian winemakers are obliging them. One great way to achieve this is through the introduction of new, unusual and exotic grape varieties. Red wines made from these non-mainstream varieties include Tempranillo, Nebbiolo, Barbera and Sangiovese. Scroll down for a great selection of Australian red wines made from alternative red grape varieties.
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