Pinot Noir is the red grape of France’s Burgundy region and this grape also produces great wines in small pockets of Australia’s wine regions. Pinot Noir is typically light in pigmentation, with an ethereal nose and a silky palate that offers cherries, plums, spice and even truffles or 'forest floor' characters. It's a fine dining wine that goes beautifully with duck and other game birds, truffles, and mushroom dishes. Scroll down for a great selection of Australian Pinot Noir.
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