Semillon is used to make both dry and sweet wines. The finest Australian Semillon is the dry style from the Hunter Valley, which is famous for its capacity to age in the bottle, gaining in richness and complexity with cellaring. Barossa Semillon is richer and fuller, while Western Australian Semillon is typically lean and grassy. Botrytis affected Semillon thrives in the Riverina to make sweet and complex dessert wines. Scroll down for a great selection of Australian Semillon.
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