As part of the March/April Member Survey we asked you to tell us what you would love to eat most with a bottle of Trentham Estate Pinot Noir 2009. We thought it might be near impossible to equal the food match that appeared in the Wine Selectors 2011 Calendar but somehow Chris Rowell‘s suggestion has risen to the challenge: “slow cooked rabbit - infused with cardamom; cinnamon; cumin; cloves; bay leaf; celery and dried apricots. Wonderful meal to go with a wonderful wine!” Congratulations on your delicious winning answer. Your 6-pack of premium wine valued at over $250 is on its way!