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Spicy Cuisine Recipes
Savoury Cardamom Biscuits served with Gruyere cheese & Honey
Ingredients
Makes 40 biscuits
Preheat oven to 180ºC
Gruyere cheese
Honey
For the biscuits
125g unsalted butter
1 egg
1 cup self-raising flour
¼ cup cornflour
1½ tsp ground cardamom
1 tbls milk
Method
Cream butter and then add egg. Fold in the flours, cardamom and milk. Take teaspoons of the mixture and roll into balls. Place on greased baking sheets and bake for 15 minutes.
Cool and then serve biscuits with sliced Gruyere cheese and honey.
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