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About Wine

Fish Tortillas

Serves 4

• 2 tbls olive oil
• 500g firm white fish, sliced into thick strips
• 2 tomatoes, diced
• 1 avocado, diced
• 1 clove garlic, finely chopped
• 1 lime, juiced
• 2 tbls coriander, roughly chopped
• 8 flour tortillas

1. Heat 1 tbls of oil in a pan and sauté fish until golden. Remove and keep warm.
2. Combine tomato, avocado, garlic, lime juice, coriander and remaining olive oil.
3. Warm the tortillas in a moderate oven.
4. Serve the fish slices, tomato and avocado salsa and warm tortillas on a platter for guests to create their own tortillas.