Sparkling Red wines are a truly Australian creation known for their great complexity. When choosing a Sparkling Red, keep in mind that Shiraz is the most widely used variety, as its soft tannins are ideally suited. But if you’re looking for something a little different you can also try excellent examples of Cabernet Sauvignon, Merlot, Chambourcin, and Durif-based Sparklings. Creamy and velvety with rich fruit characters, Sparkling Reds are a great match with pastries and puddings – and any feast or celebration.