With five issues published a year, the stylish and glossy Selector magazine is Australia’s largest wine and food focused lifestyle magazine. Selector takes its readers on a journey through Australia’s great wine, food and travel destinations, and gives unique insights into some of our most interesting personalities. Top writers, chefs, personalities and photographers ensure that each edition is an engaging treat.

Respected wine writers such as Nick Ryan, Tyson Stelzer and Chris Barnes regularly report on the latest trends and news from the world of wine. Celebrated foodies Peter Howard, Peter Evans, Maeve O’Meara, Lorraine Godsmark and a veritable who’s who of leading chefs present readers with innovative food ideas. Award-winning photographers such as Steve Baccon, Ellen Dewar and John Paul Urizar, ensure each page is brought vividly to life.

Our talented team offers personal insights, informed opinion and humorous asides into Australia’s most interesting people, places and pastimes.

We have included a selection of articles from the most recent editions. To view, simply click on any articles that take your interest.

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