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Warm up with winter wines from Selector magazine! Discover regional favourites from Victoria’s Mornington Peninsula and the Hunter Valley’s hidden gem, Broke Fordwich. Experience some Langmeil standouts to sip and savour, find out why Italian-style reds are so deliciously food-friendly, enjoy the Panel’s latest picks and unveil some Australian Merlot masters.
With a sumptuous range of comfort food recipes to be found inside Selector’s glossy pages, you’ll have the perfect meal to enjoy with every drop.
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