Sauvignon Blanc has absolutely soared in popularity over the past few years. The diverse climates, soils and environment of Australia’s wine regions mean you have a vast range of styles, flavours and textures to choose from. The variety performs extremely well in cool to cold climates such as Adelaide Hills, Tasmania and the Yarra Valley. A good youthful Sauvignon Blanc will be light in colour, with crisp acidity and display flavours such as apple, lemon, gooseberry, tropical fruit and asparagus.