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Duck Recipes

Chinese Style Roast Duck

Chinese Style Roast Duck
  • Serves: 4
  • 2kg duck
  • 1 orange, rind removed with vegetable peeler
  • 5 star anise
  • 2 cinnamon sticks
  • 3 tsp sugar
  • 3 tblsp soy sauce
  • ½ cup water
  • 1 tblsp honey
  • 1 tblsp cooking wine
  • 1 tsp five spice
  • Steamed bok choy, to serve
  1. Wash the duck inside and out.  Bring a large saucepan of water to the boil, plunge duck in for 30 seconds. Drain well and pat dry.
  2. Place orange rind, star anise and cinnamon sticks inside the duck and seal with skewers.
  3. In a saucepan over low heat dissolve the sugar in the combined soy sauce, water, honey, cooking wine and five spice powder. Remove from heat and set aside to cool.
  4. Preheat the oven to 200ºC. Brush the duck with soy glaze and cook for 90 minutes, basting frequently.
  5. Slice duck and serve with steamed bok choy and rice.
Suggested wine matches