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We are very proud to publish Selector Life Food Wine - formerly known as Australian Wine Selector - the nation’s highest circulating life food wine magazine.
With five issues published a year, this beautiful, glossy magazine takes readers on a journey through Australia’s great wine regions and beyond, celebrating the very best of life, food and wine along the way.
Australia’s top writers, chefs, personalities and photographers ensure that each edition is an engaging treat. Respected wine writers Peter Forrestal, Nick Ryan, Nick Stock and Sally Gudgeon regularly report on the latest trends and news from the world of wine. Celebrated foodies Belinda Jeffery, Peter Howard, Peter Evans and a veritable who’s who of leading chefs present readers with innovative food ideas. The expertise of Professor Kerryn Phelps and Paul Clitheroe help keep our readers’ health and finances in order. The always engaging Libbi Gorr and Mikey Robins lead a band of writers offering personal insights, informed opinion and humorous asides into Australia’s most interesting people, places and pastimes. Award-winning photographers, such as Steve Baccon, Adrian Lander and Adam Bruzzone ensure each page is brought vividly to life.
We have included a selection of articles from the most recent editions. To view, simply click on any articles that take your interest...
Subscribe online to Selector Life Food Wine magazine.
For advertising enquiries, bookings and material specifications please click here.
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