Save a huge $98 when you take the Grant Burge The Vigneron 6-pack featuring three wines that celebrate the work of his Adelaide Hills and Barossa vignerons.
The Vigneron Pinot Gris 2010 shows perfumed, delicate pear juice and lemonade aromas, while the palate has crisp varietal flavours with fine length, acid poise and freshness. The Vigneron Shiraz 2008 displays raisin and plum aromas. Rich with dark fruits and stewed plum, the palate has integrated oak, a creamy mouthfeel and length. The Vigneron Grenache Shiraz Mourvèdre 2009 is full of red fruit and plum aromas. Plush, juicy and medium weight, the palate has a good core of red and black fruit flavours and a hint of confectionary. Don’t miss this opportunity to enjoy the craftsmanship of one of the Barossa’s most celebrated legends for just $22 a bottle!
Reward a high flier with an Adelaide Hills Merlot by Bird in Hand and a Margaret River Chardonnay by Eagle Vale. Plus to bring out the best in these fine wines are four Schott Zwiesel European crystal glasses. Just $49 – save $49!
For chef Ben O’Donoghue, cooking is a passion and a reflex. His approach is laidback and the wines he helped craft – a Mornington Peninsula Pinot Gris and Hunter Shiraz – are a perfect reflection of his surfside philosophy.