These dessert wines are worth rushing your dinner for! Including three different styles to match with a great choice of desserts, they’re yours for just $16.50 a bottle!
Leading the pack is the Frog Rock Botrytis Semillon, which allures with apricot and citrus rind on the nose, leading to a rich palate with juicy acidity and quality oak in support. The Golden Creek Botrytis Semillon has developed butterscotch and toast aromas, characteristics that lead onto the palate with crème brûlée-like length. Rounding out this trio of liquid gold is Tomich Hill's Late Harvest Gewürztraminer – it's rich, textural and subtly sweet, with a clean palate and good varietal power.
Say konnichiwa to quality with this flavoursome dozen featuring Barossa Semillon to match with tofu hamburger, Adelaide Hills Sparkling to go with Tempura prawns and Yarra Pinot that’s made for wagyu, wasabi and tosa joyu. Just $18.99 a bottle!