Winner of a Blue Gold medal at the 2011 Sydney International Wine Competition, this Balgownie Estate Shiraz is a proven winner when combined with a marinated braised cheek of beef.
This vibrant Shiraz has berry fruit aromas with hints of subtle oak. The palate is displaying rich blackberry fruits, licorice and splashes of red fruit flavours, which are typical of Balgownie Estate’s highly sought-after reds. This concentrated, yet elegant wine has a velvety texture and fine lingering tannins.