Crafted from White Frontignac, this spritzy Moscato hails from New South Wales’ Riverina region and is just begging to be served chilled on a hot summer day.
Beelgara has been producing premium wines in the Riverina for over 80 years. This medal-winning Moscato by winemaker Sean Hampel is bright, pale yellow in the glass with varietal, lifted lychee and grapey characters on the nose. The palate is very sweet with classic grapey, Muscat-like flavours and slight frizzante fizz.