This international award-winning winery has brought Semillon and Sauvignon Blanc together to create one of the best from east of the Nullabor. It’s a crisp, elegant blend that highlights the best expression of terroir and pristine fruit.
 
Established by the O'Neil family on the side of Cuttaway Hill outside Mittagong in 1998, Cuttaway Hill is a traditional wine estate, which grows all its own grapes to give the winelover a true taste of the Southern Highlands.
 
This beautiful blend is zesty and fresh, with soft acid that melds seamlessly into lemon and lime fruit flavours. It has good flavour presence and balance with gooseberry, pineapple and sherbet flavours balanced by good natural acidity.