The Frewer family established Jones Road vineyard in 1997 at Somerville on the Mornington Peninsula overlooking Westernport Bay. The grapes were fermented in open pots after being destemmed not crushed. The wine underwent a cold soak maceration for seven days prior to being left to commence fermentation. The wine was left on fine lees in French oak for 11 months before it was racked and left to settle.
On the nose, you’ll enjoy lifted plush red fruit and earth aromas with varietal forest floor and mushroom. Beautiful plush fruit characterises the palate, which has seamless line and length with velvety depth, warm tannins and juicy red fruit persistence.