Combine Semillon, the Hunter Valley and regional pro Andrew Margan and you’ve got a sweet dessert wine worthy of any dinner party.
Exuding appeal as soon as it’s poured, it has a deep golden honey colour. The nose is a delightful mix of lifted apricot and butterscotch aromas, while the palate is plush, viscous and sweet with dried apricots and soft acidity giving rich juicy length.