A minor grape variety of Bordeaux, Petit Verdot in Australia is normally blended with other red varieties to enhance their colour, flavour and tannin structure. It’s interesting then to have an opportunity to taste a straight example.
Kevin Sobels has crafted a great example of Australian Petit Verdot from pristine Pokolbin fruit that comes alive with generous power and mid weight appeal.
Winemaker Scott Stephens has over 20 years experience, including vintages in France, California and Coonawarra, giving him the breadth of knowledge to craft premium wines like this Petit Verdot.