John Tomich says they make “cool climate fine wine that caresses the nose, excites the palate and touches the soul” – so get ready for a sensory explosion with this Pinot Gris.
The blush colour of this wine resulted from a deliberate attempt to extract the maximum amount of flavour from the pink coloured skins of this variety. There is an abundance of pear and musk varietal character, a plush, juicy texture, and crisp, drying acidity.
Order code | TOMIC21011 |
Wine variety | Pinot Gris/Pinot Grigio |
Region | Adelaide Hills |
Winemaker | Randal Tomich |
Food Match Description | Caramelised onion tartlets |
Best Drinking | Now to 2013 |