With their ‘only the best will do’ philosophy, Truffle Hill has crafted a Gold medal winning Chardonnay with massive appeal!
Winemaker Mark Aitken loves the cool climate of Western Australia’s Manjimup region and his expertise shows in this award-winning Chardonnay. Light peach and melon richness on the nose precedes a plush palate that’s juicy and fruit driven with rich varietal fruit and some leesy oak complexity and lovely acidity.