Orange is one of the most promising regions for Pinot Noir in NSW, and its cool climate and high altitude produces world-class examples of this silken style.
Medium ruby colour. Bramble, white mushroom, red berries and five spice on the nose. Light to medium-bodied, with layers of cola, herbs and charcuterie, fine and supple tannins, vibrant acidity, and a dry, slightly stalky finish.
| Order code | NASHD30422 |
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| Wine variety | Pinot Noir |
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| Region | Orange |
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| Winemaker | Nick and Tanya Segger |
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| Food Match Description | Teriyaki salmon |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.70% |
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