Keith Tulloch’s boutique side project, Per Diem, as with all things Keith Tulloch, embodies quality fruit and winemaking finesse.
In the glass: Medium to deep red.
On the nose: Plum, blackberry, charcuterie, black pepper and cedar oak.
On the palate: A dry, earthy style in a medium-bodied frame with a peppery mix of dark fruit, plush tannins, background oak and a dry, earthy finish.
| Order code | PERDI30317 |
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| Wine variety | Merlot |
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| Region | Hilltops |
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| Winemaker | Keith Tulloch |
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| Food Match Description | Minestrone soup with crusty ciabatta |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.50% |
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