This fantastic Cabernet Sauvignon, Merlot and Cabernet Franc blend has been crafted by winemaker Joel Page who has honed his craft from the USA to the Hunter Valley and now in Margaret River.
It has a smoky, spicy nose showing tar, cinnamon, cassis, tobacco and licorice. Rich with blackberry, plum and leafy eucalypt notes, the palate is very regional with ripe tannins, a layer of earth and cedary oak.
Order code | REDGA30611 |
Wine variety | Cabernet Blend |
Region | Margaret River |
Winemaker | Joel Page |
Food Match Description | Beef, shiitake and blackbean stir-fry |
Best Drinking | Now to 2017 |