A small proportion of Zibibbo and 3% Fiano was co-fermented using wild yeasts, before a short time in oak, to preserve the vibrant fruit flavours. Drink young and fresh.
Bright mid-ruby. Aromas of dark berries, black pepper, exotic spice and wood smoke. Vibrant and juicy raspberry, cherry and plum, in a fruit-driven style with fine tannins, bright acidity, and hints of sweet spice and red liquorice on the fresh finish.
| Order code | THIST30122 |
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| Wine variety | Shiraz |
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| Region | Riverland |
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| Winemaker | Giles Cooke MW and Peter Leske |
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| Food Match Description | Vegetable korma with roti |
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| Best Drinking | Now |
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| Alcohol Percent | 14.50% |
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