2018 was one of the best vintages in the Hunter in the last 20 years, across reds and whites. The 2018 whites are just coming in to their own, particularly Semillon.
Bright pale gold. Ripe lemon with hints of talc, straw and honey. Sweet, deep and fleshy, yet still vibrant and fresh, with hints of spun honey, buttered toast and pop corn, still-youthful citrus and quinine characters, and a long, clean finish.
| Order code | TRANQ20218 |
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| Wine variety | Semillon |
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| Region | Hunter Valley |
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| Winemaker | Connie Griffiths |
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| Food Match Description | Roasted pork belly |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 11.30% |
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