A blend of 61% Savagnin, 33% Grenache Blanc and 6% Albariño, creating a deliciously savoury food-friendly wine that's greater than the sum of its parts.
Mid gold colour. Citrus peel, oyster shell and crushed leaf aromas. Clean, dry and savoury, with lemon and nectarine fruit depth and saline freshness, some underlying pithy textural notes and a soft acid finish.
| Order code | TSCHA20622 |
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| Wine variety | White Blend |
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| Region | Barossa Valley |
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| Winemaker | Damien Tscharke |
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| Food Match Description | Mussels steamed in white wine and garlic |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 12.50% |
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