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All Merlot

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Merlot is Australia’s quiet achiever. At Wine Selectors we've seen its popularity has risen drastically over the past few years, largely due to its easy drinking nature; its soft structure and fruit filled palate have given the variety a reputation for being a great red wine for white wine drinkers. A good Merlot will have an abundance of juicy red fruit and plum flavours, a smooth texture and soft, silky tannins. Merlot goes really well with a wide range of foods, from pasta dishes with tomato sauces, to pizzas, most red meats and cheeses.

Check out Cabernet Sauvignon or Shiraz for an alternative red wine variety.