Cabernet Sauvignon is one of Australia’s great red wine varieties and is widely grown all over the country. A truly flexible variety, it flourishes in a variety of climates such as the maritime climate of Margaret River or the warm soils of Coonawarra. They are typically rich reds with intense black fruit flavours and oak to match, plus firm tannins that help with ageing. Get the most out of your Cabernet Sauvignon by pairing it with any beef, lamb or pork dish or treat yourself to a delicious platter of matured hard cheeses.