Merlot

Merlot is Australia’s quiet achiever. Its popularity has risen drastically over the past few years, largely due to its easy drinking nature; its soft structure and fruit filled palate have given the variety a reputation for being a great red for white drinkers. A good Merlot will have an abundance of juicy red fruit and plum flavours, a smooth texture and soft, silky tannins. Merlot goes really well with a wide range of foods, from pasta dishes with tomato sauces, to pizzas, most red meats and cheeses.