Reflecting the laidback feel of Ben O’Donoghue’s South Bank Surf Club menu, this Mornington Peninsula Pinot Gris doesn’t overpower but being moreish and savoury, it’s the perfect food wine.
2012 Calendar wine - Josef Chromy have shown their prowess with this appealing Pinot Gris that features a layered yet fine palate with masses of pear and spice flavours. A regal match for October's King Salmon!
Ian Parmenter likes to wear his passion on his sleeve and what you see is what you get, much like this beautifully varietal Pinot Noir from Tasmania’s Tamar Valley, Australia’s own Côte d’Or.
Alastair McLeod of Brisbane’s Brett’s Wharf and Tank restaurants, has an unpretentious attitude to food that’s perfectly matched by this approachable Mornington Peninsula Pinot Noir.
This Reserve Yarra Valley Pinot Noir by Victoria's oldest winery is a testament to the talents of Chief Winemaker Willy Lunn - and is just reaching its peak now.
2012 Calendar wine - Pinot Noir loves the cool climate Yarra Valley. This divine example shows rustic Old World characters, making September's match of roasted spatchcock particularly apt.
Garry Crittenden was recently inducted as a Melbourne Food and Wine Legend - find out why with this restrained and velvety Mornington Peninsula Pinot Noir.
La Ripetta is crafted by Keith Tulloch who James Halliday said, has “almost obsessive attention to detail, (an) ascetic intellectual approach and (a) refusal to accept anything but the best.” So pour a glass of perfection with this Pinot Gris!