With an aim to reflect the characteristics of the vineyard, the Frankland Estate team has put the heart of Western Australia's Frankland River into this fine blend.
Fresh and pure are the words best used to describe the seafood served at Alastair McLeod’s Brett’s Wharf and Tank restaurants as well as this Great Southern Riesling.
Dandelion vineyards combines old vineyards with a young winemaker and ‘a couple of mates to help out in-between’. Taste the results of their labour in this fantastic Riesling - boutique Barossa at its best!
Featuring superb Rieslings from the Clare, Barossa, Eden and Hunter Valleys, this is a fantastic gift for anyone who savours the crisp citrus characters of this variety. Plus they’ll always serve it cold with Chill Balls. Just $82!
2012 Calendar wine - Experience why this Spanish varietal is taking the tastebuds of the world by storm. This Margaret River beauty is very ripe and full-bodied making it sublime with June's lamb shoulder.